Introducing the Fibrox professional line from Victorinox - the trusted choice of butchers, chefs, and everyday cooks alike. Experience the precision and efficiency of a restaurant kitchen in your own home with the 15 cm curved blade of the Fibrox Boning Knife. Designed with an ergonomically-shaped, non-slip handle, easily cut through meat and separate it from the bone with minimal effort. Plus, the distinctive yellow handle adds a pop of color to your kitchen tools.